Parupu Idly Podi
Ingredients: Toor dhall, Bengal Gram dhall, Urad dhall, Pepper, Cumin, Asafoetida, Dry Red Chilli, Kashmir Chilli, Garlic Usage: Serve paruppu idly podi with idly or dosas. Mix a little podi with sesame oil or refined oil to form a paste & use it Advantages: Source of protein, fiber & essential nutrients also aiding digestion & boosting energy levels
Paruppu Podi is a traditional South Indian dry chutney powder made from roasted toor dal, urad dal, black pepper, cumin, garlic, and red chilies. Rich in protein and fiber, this aromatic powder is both delicious and nourishing. Just mix with hot rice and a spoon of ghee or sesame oil for a quick, satisfying meal. It also pairs well with idli, dosa, or as a side to curd rice. Made with 100% natural ingredients and no preservatives, our Paruppu Podi is a homemade-style essential in every Tamil kitchen.
Additional Information:
| Size | 100 gms , 250 gms , 500 gms , 1 kg |
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