Idly Maavu
**Ingredients:** Pepper, Cumin, Dry Red Chilli, Bengal Gram Dhall, Toor Dhall, Coriander, Asafoetida, Curry Leaves and Turmeric Powder. **Usage:** Combine it with tamarind extract, tomatoes, and other spices to prepare rasam. **Advantage:** Potential health benefits include aiding digestion, boosting immunity, and providing essential vitamins and minerals.
Idly Maavu is a traditional South Indian fermented batter made from a perfect blend of rice and urad dal. Naturally fermented to enhance flavor and texture, it ensures soft, spongy idlis and crisp dosas. Our batter is freshly ground, hygienically packed, and ready to use—making your breakfast both effortless and delicious. Free from preservatives and chemicals, this batter brings the authentic taste of home to your kitchen. Ideal for idli, dosa, uthappam, and paniyaram.
Additional Information:
| Size | 100 gms , 250 gms , 500 gms , 1 kg |
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